Homemade Chicken Nuggets

Homemade Chicken Nuggets

Ever get tired of having to pay super high prices on chicken nuggets that are processed and the chicken just isn't the same because of being overly processed? Well, here is a simple solution that my family just absolutely loves!

What You'll Need

3 Chicken Breasts

1 cup of ranch

1/2 cup of milk

1 egg

2 boxes of Shake-n-bake (we usually use the spicy buffalo)

cooking spray

1 large bowl

1 sharp knife

whisk or spoon

slotted spoon or colander

cutting board

cookie sheet

                                        Steps

1.) Thaw out your chicken. We usually pull ours out the night before and let it sit on the counter for 1 hour before putting back into the fridge.

2.) When your chicken is thawed you want to cut into 1 inch cubes. After your chicken is cut into pieces set aside

3.) Next, pour your milk, ranch, and egg into your large bowl and whisk together until well combined.

4.) Put your chicken into your 'ranchy goodness' and allow at least 4 hours to sit in the refrigerator. We generally do this over night so the chicken has more time to adsorb the deliciousness but we know some people need things done quickly. :)

5.) After your chicken has had time to sit in the mixture use your slotted spoon or colander to get the chicken out.
6.) Pull out your cookie sheet and spray. with cooking spray. Preheat oven to 350 degrees.

7.) Open your preferred shake-n-bake and pour half into the bag that comes in the box.

8.) Put 5-6 pieces of chicken in the bag at a time and! SHAKE !!!!

9.) Pull your chicken out and place on greased cooking sheet (be sure to give each piece of chicken enough space to cook evenly). Continue step 7-8 until all chicken is coated.

10.) Place in oven for 35-40 minutes.

11.) ENJOY!