Steak Fajitas

Sometimes stores have sales on Sirloin Steak, but in my area it comes in thin slice 3 slices per container. My husband has a very good appetite so what could I make that would make him happy? 

Steak Fajitas!

What You'll Need 

thinly cut sirloin steaks

1/2 bag of frozen peppers and onions

3 T Crisco or the equivalent of veg oil

tortillas (warmed in the microwave is best!)

Skillet

Seraded knife (cuts better in my opinion)

cutting board

wooden spoon

Toppings

tomato

rice (optional)

lettuce (optional, spinage is a healthier alternative and we use often!)

tomatos

sour cream

Steps

1.) Thaw out sirloin

2.) Meanwhile heat oil over medium heat.

3.) Add in peppers and onions.

4.) Use cutting board to cut steak into strips.

5.) When all streak is cut into strips place in skillet. I highly suggest that you do not put steak in skillet before all is cut because steak will not cook correctly (some will be done while others are raw)

6.) Cook until all steak is cooked thoroughly.
7.) Place tortillas in microwave to warm.

8.) Stack your fajitas as you want!

9.) CHOW DOWN!